Another amazing meal at Outer Isle in Murphy’s. Consistently good, fresh and organic. I am officially addicted to the farm to fork idea. Everything they serve they grow or raise, and it makes all the difference. Their menu changes regularly of course, so it never gets boring. Couple that with local wine and you have a winning fare. Here you see their curry chicken dish served with apricot, veggies, and rice. Truly splendid.
Experiencing food and wine in the Mother Lode 